the menu on Boxing Day

It was a cosy day with all the kids at home and it was a real treat to enjoy together the menu of this day. I was too busy serving (and tasting) that I again forgot to take pictures.
You can watch pictures and read the recepies (in Dutch) at the publishers site by clicking the >> behind the dish:

Classic Sgroppino >>
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Sicilian orange salad with shrimps and crayfish >>
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Italian pea soup with Parmesan cream and crispy Prosciutto >>
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Green bean salad with olives stuffed with lemon >>
Potato cookies >>
Oven braised eggplant, zucchini and tomatoes >>
Ox fillet wrapped in Prosciutto >>
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Tiramisu from cantuccini and mandarin oranges >>
Italian meringue dressed with Limoncello cream >>
Caramel/Pecan icecream with an Espresso dressing >>

The menu in Dutch:

I also added links to the pictures and receipes of the Christmas Day Menu.
A nice New Year's Eve and a Happy New Year,

Christmas Day Menu

On Christmas Day I had to cook only for four, except for the dessert, a delicious ice-cream cake.
The menu consisted of:

Pâté brulée with toasted brioche >>
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Saffron cream soup with crayfish >>
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Filet de Porc coated with syrup >>
Red cabbage with Tutti Frutti >>
Stuffed potatoes >>
Harricots verts with Jamón serrano >>
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Surprise Ice-cream Cake

Or in Dutch:

My friend, his parents and I have enjoyed all the courses.
Unfortunately, I was so busy serving that I forgot to take pictures of the dishes!
You can watch pictures and read the recepies (in Dutch) at the publishers site by clicking the >> behind the dish.
On Boxing Day I take care for another menu, this time for five people.
Hopefully I can manage to take pictures then.

Merry Christmas,