tip: free eBook "How to Make an Image Transfer"

"How to Make an Image Transfer to Fabric, Paper, and Other Photo Transfer Techniques" is a free eBook from Cloth.Paper.Scissors with the following topics:

• Transfer Master Class
  by Leslie Riley
• Transfer Master Class Part II: Adding Color
  by Leslie Riley
• Add Pattern to Journals with Zentangles and Transfers
  by Sandy Steen Bartholomew
• The Workshop: Twice the Fun with Instant Film
  by Tiffany Teske

You can find the eBook here. Thank you for your visit!

Show & Tell: Michelle Jackson

from The Quilt Show:

"..Michelle Jackson has sent TQS photos of her studio, some of quilts, and some up close and detailed photos of her quilts which only highlight how truly spectacular they really are!.."

Thank you for your visit!

tip: free eBook "Easy Resist Fabric Dyeing Techniques"

"Easy Resist Fabric Dyeing Techniques for Batik-style Dyeing and Surface Design" is a free eBook from Quilting Arts with the following topics:

• Color Therapy: Glue Gel Resist
  by Cynthia St. Charles
• Resists from the Kitchen, Ingredient 4: Corn Syrup
  by Lisa Kerpoe
• Batik with Soy Wax: Easy & Effective Techniques for Original Fabric Design
  by Melanie Testa
• Flour Paste Resist: It’s Irresistible!
  by Jane Dunnewold

You can find the eBook here. Thank you for your visit!

Happy New Year!

from the Netherlands,

the menu on Boxing Day

It was a cosy day with all the kids at home and it was a real treat to enjoy together the menu of this day. I was too busy serving (and tasting) that I again forgot to take pictures.
You can watch pictures and read the recepies (in Dutch) at the publishers site by clicking the >> behind the dish:

Classic Sgroppino >>
•
Sicilian orange salad with shrimps and crayfish >>
•
Italian pea soup with Parmesan cream and crispy Prosciutto >>
•
Green bean salad with olives stuffed with lemon >>
Potato cookies >>
Oven braised eggplant, zucchini and tomatoes >>
Ox fillet wrapped in Prosciutto >>
•
Tiramisu from cantuccini and mandarin oranges >>
Italian meringue dressed with Limoncello cream >>
Caramel/Pecan icecream with an Espresso dressing >>

The menu in Dutch:

I also added links to the pictures and receipes of the Christmas Day Menu.
A nice New Year's Eve and a Happy New Year,